ciabatta roll or bread
mustard (I like whole grain Dijon)
6 slices of
Calabrese or other spicy salami
fresh mozzarella packaged havarti 3-4 slices tomato (unlikely!)
pickled red onions
Slice the roll in half. Spread pesto on one half and mustard on the other half. Layer the Calabrese (salami) on half of the roll, then the mozzarella, the tomatoes, and the pickled onions. Top off the sandwich with the remaining half of bread. Slice in half and serve. Makes 1 sandwich.