he looks like he is imparting some wisdom to us, "well, let me tell YOU something..."
and here's that, ahem, recipe you all asked for on the "crab bisque" that was on our menu (it's actually charleston she-crab soup). ironically, we actually had it for dinner last night because we had eaten all our leftovers for lunch so we had to pull a menu swap and eat it alongside the leftover cornbread i made from scratch on monday from a fellow blogger's recipe. the soup was a BOGO at publix that i bought MONTHS ago then forgot about and subsequently unearthed during my freezer excavation for frugal feb. its in the frozen section next to the fish counter at our store. normally a container is about 6 or 7 bucks but, of course we BOGO'ed. inside the container is a plastic bag full of frozen soup that you just boil in a pot of water until it's hot enough to eat. so so easy. and it's seriously *in robot voice* de-li-ci-o-ci-ty! i am flattered that some of you think i could make a bisque myself.